I have to share this delicious orzo salad recipe that my Mom just gave me. It is perfect for summer!
1 lb. orzo
1/2 red onion (diced)
1 c. slivered almonds
2 T. fresh basil leaves
5 oz. crumbled feta
2 c. cherry tomatoes (sliced in half)
Dressing:
1t. Dijon mustard
1/2 cup olive oil
2 lemons (juiced)
salt and pepper
Cook orzo 8-10 minutes according to package directions - drain and let cool. Make dressing in a bowl and add orzo and other ingredients.
Enjoy!
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